Sunday, April 20, 2014

Welcome To My Kitchen: Traditional Bulgarian Easter bread

Traditional Bulgarian Easter bread: "Kozunak"

 Ingredients:

42 gr. yeast;
300 ml. milk;
300 gr. sugar;
1 kg. flour;
1 tsp salt;
6 eggs;
200 gr. butter;
1 yolk;
raisins and sugared orange peels or chocolate.




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