Traditional Bulgarian Easter bread: "Kozunak"
Ingredients:
42 gr. yeast;
300 ml. milk;
300 gr. sugar;
1 kg. flour;
1 tsp salt;
6 eggs;
200 gr. butter;
1 yolk;
42 gr. yeast;
300 ml. milk;
300 gr. sugar;
1 kg. flour;
1 tsp salt;
6 eggs;
200 gr. butter;
1 yolk;
raisins and sugared orange peels or chocolate.
