Here are the first three dishes that are coming to my mind when I start thinking of the cuisine I've grown up with :).
The first one is fried meatballs, also known in Bulgaria as kyufteta (кюфтета). You need just some mincemeat, onions, eggs, dry bread, salt, pepper, savory, cumin, paprika, fresh parsley. Then you mixed them all together. Yes, it's that easy! Well you also need to fry the meatballs then, that can take some time :)
Fried zucchini! They are very crispy and also very tasty, especially served with yogurt mixed with garlic, dill, oil and salt.
As for the potatoes, I like them boiled and mixed with butter, salt, garlic and dill ;)
To be continued...